8225 S. 90 W., Commiskey, IN 47225logoph 812-346-5859 fax 812-346-8810
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Mother's Day Lunch, May 13


Mother's Day is a special time to celebrate the women we love. For many families, bringing their mother to Stream Cliff Farm has become an annual tradition. We always enjoy providing mothers with a beautiful place to share a delicious meal, relax and do a little shopping. Plan now to spend Mother's Day with us at Twigs & Sprigs Restaurant. We will be serving a lovely meal. The four menu options are listed below. We have included an option of our most popular daily menu items in addition to the traditional hot meal selections. We will be offering several of our delicious homemade desserts to choose from to complete your meal. Reservations are required for this special Mother's Day luncheon, thus, payment for the luncheon will be required in order to hold your reservations. Please treat these reservations as you would any special event, as the payment is non-refundable but you may send a substitute or arrange to pick up a carry-out meal. When making your reservations, please have the accurate number of guests joining you as well as their choices from the menu selections and desired seating time. Cost is $21.95 per adult and $11.95 for a child's portion, ages 10 or under please, of the following menus. Mother's day luncheon includes salad or soup, meal, dessert, non alcoholic beverage and tax but not gratuity. For small children, we offer a peanut butter and jelly or grilled cheese sandwich with fruit, chips, drink and dessert for $8.50.

All seating times are now full

Phone reservations will begin on opening day, March 28, 2018. The number is (812) 346-5859. Reservation times are as follows: 11:30 (FULL), 12:00 (FULL), 1:00 (FULL), 1:30 (FULL), 2:30 (FULL), 3:00 (FULL), 4:00 (FULL) and 4:30 pm (FULL). We encourage you to make your reservation as early as possible because our Motherís Day luncheon is always a sell out.


Mother's Day Menu

Herb Crusted Pork Loin with Rich Wine Sauce OR Herb Meatloaf OR Baked Chicken Breast with Lemon Caper Thyme Sauce.
All meat selections are accompanied by delicious homemade Mashed Potatoes and Country Style Green Beans.
All hot meals come with Garden Salad with Raspberry Vinaigrette or Ranch Dressing and Freshly Baked Dinner Roll


Dill & Rosemary Chicken Salad served on a freshly baked croissant with Birdseed Pasta Salad, a cup of Vegetable Medley Cheese Soup, herb chips and fruit.

All meals include choice of assorted delicious desserts and non-alcoholic beverage.