book by Betty Manning
You will never be far from our farm with these links.
Twigs & Sprigs Restaurant
Twigs & SprigsRestaurant is a quaint addition to
All items found on our menu are created using herbs from our gardens. As a special touch we garnish each plate with an edible flower or herb.
We have daily specials utilizing the fresh produce of the seasons, although favorite items such as Dill & Rosemary Chicken Salad, Birdseed Pasta Salad, Blueberry Walnut Salad, Cilantro Lime Chicken Sandwich and Hummingbird Cake always remain on the menu.
Other popular dishes are: Stream Cliff Burger; Salad Sampler; Vegetable Medley Soup; Heart of the Garden Sandwich with turkey, swiss cheese and artichoke hearts served on focaccia bread; Summer Salad with fresh strawberries and carmelized walnets.
We also serve delicious soups in fresh baked bread bowls and a variety of homemade desserts including Blackberry Cobbler with ice cream and Bread Pudding with Bourbon Sauce.
12:00 to 4:00 on Sunday
Also join us for our memorable Candlelight Dinners. These gourmet meals are a wonderful opportunity to dine during the evening in Twigs and Sprigs Restaurant. Each meal is exquisitely prepared by our staff. These special dinners are by reservation only. Please see Candlelight Dinners for more information.