8225 S. 90 W., Commiskey, IN 47225logoph 812-346-5859 fax 812-346-8810
Days & Hours Open
2019 Calendar of Events
Twigs & Sprigs Restaurant
Greenhouse Nursery
Old Barn Market & BBQ
Weddings & Special Events
Annual Newsletter
Groups Packages
Class Registration
Mother's Day Reservations
Candlelight Dinner Reservations
Summer Music Series
Gift Certificates
Secrets of the Garden Path, with Recipes
book by Betty Manning
Our History
Photo Gallery

You will never be far from our farm with these links.

Stream Cliff on Facebook
Stream Cliff Blog

Group Packages

Click on photo for enlarged image

Dear Clubs and Organizations,

Thank you for your interest in Stream Cliff Herb Farm, Restaurant, Winery & Antiques. We offer many different options to choose from as you plan your visit. We are open Wednesday through Sunday, early April through late December.

Our base group package is $18.95 per person and is available for any group having at least 15 people and can be purchased alone or with one of the lectures or projects listed below. The base group package price includes your choice of the menu options found on the following page. All meals include our popular Lemon Layer Dessert, Chocolate Explosion or Pumpkin Bar and a non-alcoholic drink. By choosing one of the group package meals we will be better able to seat your party together and serve you in the most efficient manner while giving your group a savings. If your group wishes to order off the menu individually we will do our best to seat you as tables become available in Twigs & Sprigs Restaurant.

The meal group package meal will be served in our beautiful Winery Dining Area. If you would like additional time in this private dining area for a party, shower or meeting it can be rented for 3 hours at a cost of $40, plus the cost of lunch.

Groups wishing to extend their visit, may add a lecture for an additional $6.00 per person. Lectures offered are: Culinary Herb Growing, Fragrant Gardening, Sun & Shade Flower Gardening, or Morgan's Civil War Raid at Stream Cliff Farm.

Some groups desire the lunch package and also a Make and Take project. The Make and Take workshops offered are: Culinary Herb Pot (10") or Flower Pot (10") for an additional $19.00 plus the lunch package. Another option is an easy to maintain terrarium Succulent Terrarium Globe for $14.00 plus the lunch package price. The Spice Potpourri Blending class is offered for $8.00 plus the lunch package price. All listed Make and Take projects require a 3 week advance reservation and a $10.00 per person deposit for supplies. ($8.00 for potpourri class) Lectures and craft classes are conducted by Lauren Manning, educator and horticultural specialist or Greg Manning, Stream Cliff Farmís director of horticulture.

We are excited to offer an opportunity for groups who enjoy visiting the Winery. The Winery offers two special group events which pairs chocolate or gourmet cheeses with wine. Featured are four delicious wines paired with four decadent chocolates or four gourmet cheeses. The fee for the Chocolate & Wine Pairing or Cheese & Wine Pairing is $7.00 per person. This is a nice way to spend the afternoon with friends or club members.

For groups smaller than fifteen, you may make a reservation in the Twigs & Sprigs Restaurant for lunch and use our garden seating for needed meeting space. We are unable to accommodate meetings held in the restaurant. There is no minimum number of guests required to eat in the restaurant.

Of course the Farm is open to the public, therefore, your group is welcome to browse the gardens and shops without being required to have a meal, although most groups choose to have lunch while at the farm to make their visit complete.

We looking forward to hearing from you as you make a reservation for lunch and plan your visit with us.

Elizabeth Manning Riley

Back to top

Back to top

Group Meal Options

Click on photo for enlarged image

Sandwich Choices:

  1. Dill & Rosemary Chicken Salad served on fresh croissant
  2. Pulled Pork Barbecue (smoked on the Farm) served on a fresh brioche bun
  3. Cilantro Lime Chicken Breast served on fresh baked focaccia bun
(Above sandwiches come with herb chips, fruit and one side dish below) Choose one side dish:
  1. Birdseed Pasta Salad
  2. Dill Slaw
  3. Sour Cream Potato Salad

Salad Choice:

  1. Summer Salad-Mixed greens topped with grilled chicken, strawberries, onion, tomatoes, caramelized walnuts, onions and homemade croutons. Served with fresh bread, herb butter and raspberry dressing

All meals include: Lemon Layer Dessert, Chocolate Explosion (Brownie with ice cream and hot fudge) or Pumpkin Bars, Earl Grey Iced Tea and Lemon Verbena Lemonade
Price $18.95 per person

Back to top


Culinary Herb Pot- You will fill an approximate 2 gallon container with several herbs used in cooking that you will enjoy for your summer cooking projects. Participates will learn about culinary herbs before making their own herbal container. Cost is $19.00 per person plus group package luncheon.

Hanging Flower Basket- Participants will fill this beautiful basket with an assortment of blooming plants to enjoy throughout the gardening season. Basket size is approximately 10-12 inches. Cost is $19.00 per person plus group package luncheon.

Flower Pot- You will fill an approximate 2-gallon container featuring an assortment of spring or summer blooming plants. Cost is $19.00 per person plus group package luncheon.

Succulent Terrarium Globe- Cost is $14.00 per person plus group package luncheon.

Potpourri Blending- Participates will learn about growing and harvesting the different materials used and will blend their own potpourri. Cost is $6.00 per person plus group package luncheon. (Requires 3 week advance booking but not $10.00 deposit)

All classes include the following:

• Herbal luncheon (see information above).
• All supplies and instruction needed for craft project.
• Tour of the gardens (weather permitting).
• Three garden/craft stores will be open for visitor's shopping pleasure.
• Winery open for wine tastings and sales
Approximate package time 3-4 hours.
Minimum 15 people.

Back to top

Policies for Make and Take Craft Projects

All craft classes require 3-week reservation lead time for supplies. Minimum number attending for all classes is fifteen. To secure a date, booking should be done in advance with an approximate number. At three weeks prior to your make and take function a $10.00 per person deposit is required for supplies. You may add to this number after this date and we will accommodate these additional people if supplies are available. A $10.00 per person deposit is required at the time of adding to your number. Please inform us as soon as possible as many classes require time to acquire supplies. All deposits are non-refundable and are subtracted from the balance due on the day of your event.

Our policy for group functions requires an attendance of fifteen. If your group is less than fifteen we would suggest inviting friends or family to come for this special day to help you meet that number. If your group fails to meet the fifteen-person minimum please understand your group will be charged the amount of the fifteen-person minimum. Another option for small groups not wishing to have a program, lecture or guided tour is to make reservations to eat in Twigs & Sprigs Restaurant. Then your group may enjoy your own self-guided tour, shopping and plant selections. All groups of more than eight should make reservations for eating. Then those groups are welcome to use the garden seating if a small meeting is needed at no charge. We are unable to accommodate meetings held in the restaurant.

Back to top

Add a private lecture and guided tour of the gardens for an additional $6.00 per person.

List of Lecture Choices

We have several interesting lectures you may choose from for your groupís enjoyment. Lectures and craft classes are conducted by Lauren Manning, educator and horticultural specialist or Greg Manning, Stream Cliff Farmís director of horticulture. Lecture and guided tour must be purchased in conjunction with luncheon.

Included with the lecture is a guided tour of the display gardens (weather permitting.) Each garden in designed in a different quilt pattern. We look forward to spending time with you and your group as we share our beloved farm with you.

  1. Culinary Herb Growing
  2. Fragrant Gardening
  3. Sun and Shade Flower Gardening
  4. Container Gardening
  5. General John Hunt Morgan and Raiders Visit to Stream Cliff Farm During the Civil War

Back to top

Stream Cliff Herb Farm Group Function Guidelines

  • Group functions are scheduled Wednesdays through Sundays.
  • Minimum group size is 15 people.
  • A guaranteed count must be given 5 days before your event. This number may increase up
  • to 24 hours prior to your function but may not decrease. Please call the Farm to check for availability when adding guests. You will be charged for the guaranteed number even if your group is less the day of event.
  • Full payment is due at the time of function.
  • One person is responsible for the payment.Cash, MasterCard, Visa or check accepted.
  • No food or beverage may be brought onto the premises.
  • No smoking or outside alcohol please.Garden tours are subject to weather conditions.
  • All craft classes require a $10.00 per person non-refundable deposit 3-weeks prior to
  • event.
  • Deposits are non-refundable.

Back to top

To plan your group function please call:

(812) 346-5859

or use one of these forms:

Group Confirmation Printout Form

Online Group Confirmation Form

Back to top