8225 S. 90 W., Commiskey, IN 47225logoph 812-346-5859 fax 812-346-8810
Days & Hours Open
2017 Calendar of Events
Twigs & Sprigs Restaurant
Old Barn Market & BBQ
Annual Newsletter
Groups Packages
Class Registration
Mother's Day Reservations
Candlelight Dinner Reservations
Summer Music Series
Gift Certificates
Secrets of the Garden Path, with Recipes
book by Betty Manning
Our History
Photo Gallery

You will never be far from our farm with these links.

Stream Cliff on Facebook
Stream Cliff Blog

Candlelight Dinners


Each year Twigs & Sprigs Restaurant opens in the evenings for a few special events known as Candlelight Dinners. The restaurant is usually open only for lunch so this is a wonderful way to enjoy an evening at the Farm and dine in the glow of candlelight. The meal will begin on the Winery porch or tasting room with Garden Punch, Cheese and Crackers. Each dinner will offer two seatings, 5:00 and 7:00 pm, and will be served in the Winery's beautiful dining area. All Candlelight Dinners include Garden Punch, Wine Tastings, Cheese & Crackers, Salad or Soup, Your Meal, Freshly Baked Bread, Dessert and Non-Alcoholic Beverage. The price of each dinner includes the tax but not gratuity. These reservations are non-refundable, but you are welcome to send a substitute if you cannot attend, or your meal may be taken home. We prepare these gourmet meals using the finest and freshest ingredients available. Make plans to join us for one or more of these relaxing evenings. In the past, dinners have filled quickly as groups of couples often register together; therefore, early registration is advised. Since we are a bonded winery, no other alcoholic beverages are permitted on the premises. Our wines may be purchased by the glass or by the bottle in the winery before or during dinner.

Click on photo for enlarged image

August 12 at 5:00 & 7:00 pm - $37.00 Per Person
Roasted Pork Loin with Tarragon-Caper Sauce
New Red Potatoes with Chive Butter
Asparagus with Hollandaise Sauce
Caprese Salad
Key Lime Pie

September 23 at 5:00 & 7:00 pm - $37.00 Per Person
Bourbon-Pecan Crusted Chicken Breast
Sweet Potato with Cardamom, Brown Sugar Butter
Broccoli with Orange Zest
Pear & Blue Cheese Salad
Blackberry Cobbler a la mode

November 18th at 5:00 and 7:00 pm - $37.00 Per Person
Apricot Stuffed Pork Loin with Maple Syrup Glaze
Roasted Butternut Squash & Cranberries
Roasted Brussel Sprouts with Bacon
Italian Sausage & Vegetable Soup
Pecan, Chocolate-Bourbon Cobbler

December 15 & December 16 at 5:00 and 7:00 pm (Holiday Theme) - $42.00 Per Person
Prime Rib with Horseradish Cream
Cheesy Mashed Potatoes
Elegant Green Beans
French Onion Soup
Bread Pudding with Bourbon Sauce


February 9 & February 10 at 5:00 and 7:00 pm, (Valentine's Day Theme) - $37.00 Per Person
Slow Cooked Roast Beef with Red Wine Sauce
Baked Potato with Chive Sour Cream
Sautéed Zucchini, Squash & Peppers
Homemade Chicken & Rice Soup
Chocolate Cheesecake with Raspberry Sauce

Newsletter Table of Contents