8225 S. 90 W., Commiskey, IN 47225logoph 812-346-5859 fax 812-346-8810
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2018 Calendar of Events
Twigs & Sprigs Restaurant
Greenhouse Nursery
Old Barn Market & BBQ
Weddings & Special Events
Annual Newsletter
Groups Packages
Class Registration
Mother's Day Reservations
Candlelight Dinner Reservations
Summer Music Series
Gift Certificates
Secrets of the Garden Path, with Recipes
book by Betty Manning
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Candlelight Dinners


Each year Twigs & Sprigs Restaurant opens in the evenings for a few special events known as Candlelight Dinners. The restaurant is usually open only for lunch so this is a wonderful way to enjoy an evening at the Farm and dine in the glow of candlelight. The meal will begin on the Winery porch or tasting room with Garden Punch, Cheese and Crackers. Each dinner will offer two seatings, 5:00 and 7:00 pm, and will be served in the Winery's beautiful dining area. All Candlelight Dinners include Garden Punch, Wine Tastings, Cheese & Crackers, Salad or Soup, Your Meal, Freshly Baked Bread, Dessert and Non-Alcoholic Beverage. The price of each dinner includes the tax but not gratuity. These reservations are non-refundable, but you are welcome to send a substitute if you cannot attend, or your meal may be taken home. We prepare these gourmet meals using the finest and freshest ingredients available. Make plans to join us for one or more of these relaxing evenings. In the past, dinners have filled quickly as groups of couples often register together; therefore, early registration is advised. Since we are a bonded winery, no other alcoholic beverages are permitted on the premises. Our wines may be purchased by the glass or by the bottle in the winery before or during dinner.

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August 4 at 5:00 & 7:00 - $42.00 Per Person
Baked Chicken Breast with Lemon, Caper-Mushroom White Wine Sauce
Roasted New Red Potatoes with Rosemary
Asparagus with Herb Butter
Fresh Blueberry Pie
Caprese Salad

September 22 at 5:00 & 7:00 - $42.00 Per Person
Espresso Crusted Pork Tenderloin with Red Eye Gravy
Baked Sweet Potato with Brown Sugar, Cinnamon Butter
Fresh Bean Medley with Thyme
Pecan, Chocolate-Bourbon Cobbler
Mixed Greens with Peaches, Candied Walnuts & Aged Cheddar

November 17 at 5:00 & 7:00 - $42.00 Per Person (FULL)
Herb Crusted Pork Loin with Rich Red Wine Sauce
Scalloped Potatoes
Roasted Brussels Sprouts/Butternut Squash/Cranberries
Cheesy Ham, Corn & Wine Chowder
Praline Cheesecake

December 14 at 5:00 & 7:00 - $45.00 Per Person (FULL)
December 15 at 5:00 & 7:00 - $45.00 Per Person (FULL)
Prime Rib with Horseradish Cream
Homemade Mashed Potatoes
Savory Green Beans
Mixed Greens with Apples, Feta Cheese & Cranberries with Captain Jack Dressing
Blackberry Cobbler with Ice Cream


February 9 at 5:00 & 7:00 - $42.00 Per Person
Cilantro Chicken Tortilla Soup
Braised Beef with Mushroom Rosemary Wine Sauce
Three Cheese Garlic Mashed Potatoes
Broccoli Gratin
Fresh Baked Rolls
Bourbon Bread Pudding
Tea Lemonade and Coffee

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