8225 S. 90 W., Commiskey, IN 47225logoph 812-346-5859 fax 812-346-8810
Days & Hours Open
2019 Calendar of Events
Twigs & Sprigs Restaurant
Greenhouse Nursery
Old Barn Market & BBQ
Weddings & Special Events
Annual Newsletter
Groups Packages
Class Registration
Mother's Day Reservations
Candlelight Dinner Reservations
Summer Music Series
Gift Certificates
Secrets of the Garden Path, with Recipes
book by Betty Manning
Our History
Photo Gallery

You will never be far from our farm with these links.

Stream Cliff on Facebook
Stream Cliff Blog

Stream Cliff Farm Winery News

The Winery is preparing for another great year. We have a new release of Kentucky Stud, a black currant wine. We feel this is the best release we have created and look forward to having you give it a try. Our heartfelt desire is that every time a visitor comes to our farm they have a delightful experience.

Many people enjoy our handcrafted wines. The selection is broad, from the dry reds such as Iron Hand (Cabernet Sauvignon), Rawhide (Pinot Noir), Old Bo (Chambourcin style) and Running Horse Red (Merlot). Dry white wines are My Dolly (Chardonnay), Spotted Horse (Riesling) and Horsefeathers (Seyval Blanc style) For our friends with a sweeter palate there are many fruit wines from which to select. Some of these include our wines made using blackberry (people often tell us it is the best blackberry wine they have tasted), apple, peach, cranberry, black currant, and raspberry. Our Christmas wine, Santa’s Secret Recipe, (available Oct-Dec) has an amusing label and makes a perfect gift. Most of the time, we have 18-20 different wines from which to choose.

The Winery dining room has been enjoyed during our autumn and holiday lunches and Candlelight Dinners, as well as throughout the year for groups such as bus tours, clubs, baby/bridal showers and business meetings. The room has a barrel shaped ceiling and the floor has the look of old brick. This charming room will seat about forty people and has such a warm and welcoming atmosphere, just right for an old building that was once a blacksmith shop.

Again this year live music will be presented in the Old Barn during our “Summer Music Series”. We will be having free live music each Sunday afternoon 1:00-4:00 between June 23 and September 15. Lunch will be served in the Old Barn during the live music. This year we will have an evening concert which is sure to be a great time. The very popular band, Young Country will be kicking off the Summer Music Series on Saturday June 15, 7:00-10:00. We will have a BBQ dinner buffet, wine and beer garden available. Doors open for dinner at 6:00. $5.00 cover charge. Be sure to “Like” us on Facebook to see up to date information on our Summer Music Series.

Click on photo for enlarged image

Click on photo for enlarged image

Our Winery and Twigs & Sprigs Restaurant is unique because we do a lot of pairing with wine and herbs in food for exceptional flavor. The Winery offers special events for groups of fifteen or more such as cheese or chocolate pairings with our wines and holiday dinners.

Stream Cliff Farm Winery is on the Indiana Wine Trail (Southeast). A passport program for visiting all the seven wineries on the trail is offered with a gift given to those completing the journey. The wine trail has many special events throughout the year. “Souper” Saturday the fourth Saturday of February, Spring Into The Valley April 13 & 14, 11:00-5:00, Artisan Weekend July 27 & 28, and Fall Haul November 2 & 3. Visit the website for more information at, www.indianawinetrail.com.

Winery days and hours open for complimentary tastings and sales are Wed-Sat 10:00-5:00 and Sun 12:00-5:00 from April 3 - Oct 27, 2019. Beginning October 30 through Dec. 22 the Winery will be open each Wed-Sun 10:00-4:00 and Twigs & Sprigs Restaurant will be serving delicious lunches in the Winery’s beautiful dining area, 11:00-3:00. Last day for 2019 season is Dec 22. Winter hours begin Jan 4 through March 2020, the Winery is open Sat 12:00-4:00 for wine sales and tastings only and light appetizers.

Click on photo for enlarged image

Newsletter Table of Contents