Welcome to our Historic Farm

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Stream Cliff Farm, Restaurant & Winery is now open for the 2024 Holiday Season. The Restaurant and Winery will be open each Friday, Saturday and Sunday 11:00-3:00 through December 15. During this time we will be serving lunch in the Restaurant, as well as, scheduling private holiday parties for lunch or dinner. The Winery will be open for free tastings and wines purchased by the glass or bottle. Stop by for a delicious glass of our hot mulled wine. Also, don't forget about Santa's Secret Recipe Wine. This sweet red wine makes a perfect gift for yourself or others!

Winter Hours for the Farm are January 3-March 23, 2025. During the winter lunch will be served in the Winery. We will have daily hot specials and items that pair well with our wines. This is a perfect time to slow down and enjoy the peacefulness of the Farm. Come enjoy a glass of our hot mulled wine by the fireplace while having lunch. Hours January 3-March 23, 2025 are Friday, Saturday and Sunday 11:00-3:00. We look forward to seeing you during the Holiday and Winter Seasons.

Elizabeth Manning Riley and Troy Riley have opened a sister restaurant, River Oak Chophouse.This beautiful, fine dining restaurant has a chef inspired menu and signature cocktails. It is only 30 minutes from the Farm and is worth the drive! Hours are 5:00-9:00 every night except Tuesdays and Brunch Saturday and Sunday 10:00-2:00. Reservations suggested by calling 812-818-1269 or visiting their website at wwwRiverOakChophouse.com.

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Location: Stream Cliff Herb Farm is 1/2 mile East of highway #3 on Commiskey Road. We are approximately in the middle of a triangle between Louisville, Cincinnati, and Indianapolis. From I-65, take the Uniontown exit #41 (1st one south of Seymour), go east 11 miles to highway #3, turn left, go 3 miles then turn right (opposite the Commiskey Corner Store.) We are 1/2 mile from highway 3, on the left. From Cincinnati take US#50 to North Vernon then south on highway #3. From Madison, highway #7 north, left at highway 250 W, right at highway #3, go three miles then take a right at Commiskey Road, go 1/3 mile.

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Owner Betty Manning's book, Secrets of the Garden Paths, with Recipes, is a wonderfully well-written hardcover book, with 136 full color pages. It has many photographs of Stream Cliff Farm, a thorough section on culinary herbs and many, many recipes that have been used in the restaurant and winery, some family secret recipes, as well as some that have been taught in the Farm's Cooking School. You are able to purchase a signed copy of this limited, first edition book online, by mail or phone. The price is $34.99 which includes the book, shipping, handling and sales tax. If ordering online, this information can be added in the comment section of our secure payment site.

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Our family looks forward to your visit.
-The Mannings and Rileys