book by Betty Manning
You will never be far from our farm with these links.
Mother's Day Lunch, May 12
We always enjoy providing mothers with a beautiful place to share a delicious meal, relax and do a little shopping. We look forward to our annual Mother’s Day luncheon and hope you will be able to spend Mother’s Day with us at Stream Cliff Farm Restaurant. We will be serving a lovely meal. The four menu options are listed below. We have included an option of our most popular daily menu items in addition to the traditional hot meal selections. We will be offering several of our delicious homemade desserts to choose from to complete your meal. Reservations are required for this special Mother’s Day luncheon, thus, payment for the luncheon will be required in order to hold your reservations. Please treat these reservations as you would any special event, as the payment is non-refundable but you may send a substitute or arrange to pick up a carry-out meal. When making your reservations, please have the accurate number of guests joining you as well as their choices from the menu selections and desired seating time. Cost is $38.95 per adult and $12.95 per child, ages 10 or under please. Mother’s day luncheon includes salad or soup, meal, dessert and unlimited beverage but not sales tax, gratuity or wine. For small children, we offer a delicious Dill and Rosemary Chicken Salad croissant or Turkey Club croissant with fruit, chips, unlimited drink and dessert. You may make reservations on-line anytime:
Phone reservations will begin on opening day, March 27, 2024. The number is (812) 346-5859. Reservation times are as follows:
Beef Stroganoff: Retro classic dish of lightly braised beef tips with mushrooms and onions in red wine rosemary reduction sauce finished with sour cream over parpadelle pasta. Served with charred broccolini, salad, and dinner roll.
OR
Marinated Chicken Breasts: Citrus marinated chicken breasts finished with whiskey, pineapple and house BBQ glaze, garnished with parsley. Served with salad, charred broccolini, wild rice pilaf with sauteed tri-color peppers, shallots and orange zest and dinner roll.
OR
Pan Seared Salmon: Poached in Asian spices then pan seared finished with sweet Thai chile cream and garlic chives. Served with salad, charred broccolini, wild rice pilaf with sauteed tri-color peppers, shallots and orange zest and dinner roll.
The fourth menu choice is: Dill and rosemary chicken salad served on a freshly baked croissant with birdseed pasta salad, a cup of vegetable medley cheese soup, and herb chips.
All meals include a choice of assorted delicious desserts and unlimited non-alcoholic beverages.
11:30, 12:00, 1:00, 1:30, 2:30, 3:00, 4:00 and 4:30 pm (all reservation times full). We encourage you to make your reservation as early as possible because our Mother’s Day luncheon is always a sell out.
Mother's Day Menu
