book by Betty Manning
You will never be far from our farm with these links.
Welcome to our Historic Farm
Opening day for the 2019 season is Wednesday April 3. Please check back soon for the full Calendar of Events, including Class Registration, Mother's Day Reservations, Candlelight Dinner Reservations, Barn Market Information and our Live Music Line Up. Look for a post on our Facebook page when the 2019 website is complete.
Dates for our 3nd Annual Old Barn Markets and BBQs have been set. Saturday & Sunday July 27 & 28 and Friday & Saturday October 18 & 19, 2019. Hours are 10:00-4:00 each day. Check back for additional information.
At these Old Barn Markets you will find vendors selling a wonderful array of creative items ranging from farm objects to beautiful jewelry, painted furniture, handcrafts, signs, primitive and shabby chic antiques as well as articles we love to call "junktique". We will have our huge smoker cooking our delicious pulled pork BBQ as well as other great food all served from our Chuck Wagon. Wine will be available in the Winery and Beer will be available in the Beer Garden.
Watch for our Facebook post to announce the 2019 class schedule. Our schedule will be full of classes on gardening, art and cooking. These classes are a nice opportunity to spend the day with your girlfriends, mother or daughter. Or come alone and make friends with your classmates!
Twigs & Sprigs Restaurant will begin taking online reservations for the Mother's Day Luncheon on March 1st. This is always a sell out. Please make your reservations early if you would like to celebrate Mother's Day with us.
Again this year we will be offering free live music in our beautiful barn on Sunday afternoons. During our Summer Music Series lunch will be served at both the main restaurant and the barn so you do not have to miss a minute of the music. We will have a talented line up of musicians playing this year. Follow us on Facebook for event reminders.
It is always our pleasure to share our family's farm with you. Please make plans to visit us soon.
Location: Stream Cliff Herb Farm is 1/2 mile East of highway #3 on Commiskey Road. We are approximately in the middle of a triangle between Louisville, Cincinnati, and Indianapolis. From I-65, take the Uniontown exit #41 (1st one south of Seymour), go east 11 miles to highway #3, turn left, go 3 miles then turn right (opposite the Deeno's Commiskey Corner Store.) We are 1/2 mile from highway 3, on the left. From Cincinnati take US#50 to North Vernon then south on highway #3. From Madison, highway #7 north, left at highway 250 W, right at highway #3, go three miles then take a right at Commiskey Road, go 1/3 mile.
Owner Betty Manning's book, Secrets of the Garden Paths, with Recipes, is a wonderfully well-written hardcover book, with 136 full color pages. It has many photographs of Stream Cliff Farm, a thorough section on culinary herbs and many, many recipes that have been used in the restaurant and winery, some family secret recipes, as well as some that have been taught in the Farm's Cooking School. You are able to purchase a signed copy of this limited, first edition book online, by mail or phone. The price is $34.99 which includes the book, shipping, handling and sales tax. If ordering online, this information can be added in the comment section of our secure payment site.
Our family looks forward to your visit.