8225 S. 90 W., Commiskey, IN 47225logoph 812-346-5859 fax 812-346-8810
Home
Days & Hours Open
2018 Calendar of Events
Twigs & Sprigs Restaurant
Winery
Old Barn Market & BBQ
Annual Newsletter
Groups Packages
Class Registration
Mother's Day Reservations
Candlelight Dinner Reservations
Summer Music Series
Gift Certificates
Secrets of the Garden Path, with Recipes
book by Betty Manning
Our History
Photo Gallery

You will never be far from our farm with these links.


Stream Cliff on Facebook
Stream Cliff Blog

Welcome to our Historic Farm


Click on photo for enlarged image

During the months of January, February and March the Winery is open each Saturday 12:00-4:00 for wine tastings and sales only. In case of inclement weather, please call 812-346-5859 or 812-346-3428 before planning a visit.

There is a delicious Candlelight Dinner to celebrate Valentine’s Day scheduled for February 9th and 10th, 2018.

The menu is:
  • Slow Cooked Roast Beef with Red Wine Sauce
  • Baked Potato with Chive Sour Cream
  • Sautéed Zucchini, Squash & Peppers
  • Homemade Chicken & Rice Soup
  • Chocolate Cheesecake with Raspberry Sauce

Opening day for the 2018 season is Wednesday March 28. Please see Days and Hours Open for all the information. We are excited about the upcoming season. Our greenhouses will soon be full of wonderful plants waiting for a ride to your garden in one of our little red wagons.

We are currently working on our Annual Newsletter and Calendar of Events. Check back in February for the complete list of exciting events planned for the 2018 season.

Dates for our 2nd Annual Old Barn Markets and BBQs have been set.

Spring Fling Market: Saturday June 16, 10:00-4:00 with Early Bird Admission 8:30 am -10:00am and Sunday June 17, 11:00-4:00

Fall Harvest Market: Saturday August 25, 10:00-4:00 with Early Bird Admission 8:30 am – 10:00 am and Sunday August 26, 11:00-4:00

Christmas on the Farm Old Barn Market: Saturday October 20, 10:00-4:00 with Early Bird Admission 8:30 am - 10:00 am and Sunday October 21, 11:00-4:00



Click on photo for enlarged image

At these Old Barn Markets you will find vendors selling a wonderful array of creative items ranging from farm objects to beautiful jewelry, painted furniture, signs, primitive and shabby chic antiques as well as articles we love to call "junktique". We will have our huge smoker cooking our delicious pulled pork BBQ as well as other great food all served from our Chuck Wagon.

Our schedule will be full of classes on gardening, art and cooking. Visit our Class Registration page in February for the listing of all the classes. These classes are a nice opportunity to spend the day with your girlfriends, mother or daughter. Or come alone and make friends with your classmates!


Click on photo for enlarged image

Twigs & Sprigs Restaurant will begin taking online reservations for the Mother's Day Luncheon on March 1st. This is always a sell out. Please make your reservations early if you would like to celebrate Mother's Day with us.

Again this year we will be offering free live music in our beautiful barn on Sunday afternoons. During our Summer Music Series lunch will be served at both the main restaurant and the barn so you do not have to miss a minute of the music. We will have a talented line up of musicians playing this year. Follow us on Facebook for event reminders.

It is always our pleasure to share our family's farm with you. Please make plans to visit us soon.


Click on photo for enlarged image

Location: Stream Cliff Herb Farm is 1/2 mile East of highway #3 on Commiskey Road. We are approximately in the middle of a triangle between Louisville, Cincinnati, and Indianapolis. From I-65, take the Uniontown exit #41 (1st one south of Seymour), go east 11 miles to highway #3, turn left, go 3 miles then turn right (opposite the Deeno's Commiskey Corner Store.) We are 1/2 mile from highway 3, on the left. From Cincinnati take US#50 to North Vernon then south on highway #3. From Madison, highway #7 north, left at highway 250 W, right at highway #3, go three miles then take a right at Commiskey Road, go 1/3 mile.


Click on photo for enlarged image

Owner Betty Manning's book, Secrets of the Garden Paths, with Recipes, is a wonderfully well-written hardcover book, with 136 full color pages. It has many photographs of Stream Cliff Farm, a thorough section on culinary herbs and many, many recipes that have been used in the restaurant and winery, some family secret recipes, as well as some that have been taught in the Farm's Cooking School. You are able to purchase a signed copy of this limited, first edition book online, by mail or phone. The price is $34.99 which includes the book, shipping, handling and sales tax. If ordering online, this information can be added in the comment section of our secure payment site.