River Oak Chophouse, led by Chef Nash Frederick, redefines upscale dining in Madison, Indiana. This premier steak and seafood haven with a full bar and signature cocktails features a revamped, elegant dining room. Chef Frederick's scratch-made, inspired menu boasts divine entrees, soups, and desserts.

With a private dining space, owners Elizabeth and Troy Riley, known for their culinary excellence, ensure a sophisticated dining experience.

Opening at 605 West Main St. mid March 2024, it's set to be Madison's pinnacle dining destination. Please follow us on Facebook for updates, hours and reservations, or (812) 818-1533.